Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Firmas del autor | |
Nombre | BRICE, CLAIRE |
Género | Mujer |
Área Principal WOS | Microbiology; Biotechnology & Applied Microbiology; Biology; |
Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
WOS | #Pub |
---|---|
Microbiology | 2 |
Biotechnology & Applied Microbiology | 1 |
Biology | 1 |
Multidisciplinary Sciences | 1 |
Biochemistry & Molecular Biology | 1 |
Genetics & Heredity | 1 |
Mycology | 1 |
Scopus | #Pub |
---|
SciELO | #Pub |
---|
Autor | Género | # Pub |
---|---|---|
TAPIA, SEBASTIAN M. | Hombre | 1 |
CUEVAS, MARA | Mujer | 1 |
DELGADO-MENA, VERONICA | Mujer | 1 |
ROJAS-JORQUERA, VICENTE ALBERTO | Hombre | 1 |
GARCIA, VERONICA | Mujer | 3 |
CUBILLOS-MONTECINOS, FRANCISCO ANIBAL | Hombre | 4 |
MOLINET, JENNIFER | Mujer | 1 |
TAPIA-MURUA, SERGIO | Hombre | 1 |
SALINAS-SANHUEZA, FRANCISCO JOSE | Hombre | 1 |
ABARCA, VALENTINA | Mujer | 3 |
ARAOS, SEBASTIAN | Hombre | 1 |
MOULINET, JENNIFER | Mujer | 1 |
LARRONDO-CASTRO, LUIS FERNANDO | Hombre | 1 |
OPORTO, CHRISTIAN | Hombre | 1 |
MARTINEZ, M. | Hombre | 4 |
Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2019 | Brice, Claire | Universidad de Santiago de Chile | 2.0 | 58.1 | 3.3 | 0.4 | 1.5 | 0.9 | 50.0 | 0.0 | 0.0 | 33.3 | 66.7 | 0.0 | 0.0 |
Título | Año | Citas | Tipo | Revista | Indexada |
---|---|---|---|---|---|
Gpd1 And Adh3 Natural Variants Underlie Glycerol Yield Differences In Wine Fermentation | 2018 | 6 | artículo de investigación | Frontiers In Microbiology | WoS Scopus |
Adaptability Of The Saccharomyces Cerevisiae Yeasts To Wine Fermentation Conditions Relies On Their Strong Ability To Consume Nitrogen | 2018 | 29 | artículo de investigación | P Lo S One | WoS Scopus |
Identification Of Nitrogen Consumption Genetic Variants In Yeast Through Qtl Mapping And Bulk Segregant Rna Seq Analyses | 2017 | 34 | artículo de investigación | G3 Genes Genomes Genetics | WoS Scopus |
Identification Of Natural Allelic Variants Underlying Nitrogen Assimilation Differences In A Multiparent Intercross Yeast Population | 2015 | 0 | resumen de reunión | Yeast | WoS Scopus |
Palabra Clave | #Pub |
---|---|
alcoholic fermentation | 2 |
yeast | 2 |
natural variation | 2 |
budding yeast | 2 |
gene-expression | 2 |
rna-seq | 2 |
nitrogen yeast | 1 |
yeast saccharomyces-cerevisiae | 1 |
osmotic-stress | 1 |
oxygen | 1 |
phenotypic variation | 1 |
qtl | 1 |
regulatory variation | 1 |
saccharomyces | 1 |
saccharomyces-cerevisiae | 1 |
signaling pathways | 1 |
strains | 1 |
transcription factors | 1 |
wine | 1 |
wine yeast | 1 |
adaptive evolution | 1 |
nitrogen | 1 |
multiparental populations | 1 |
mpp | 1 |
glycerol | 1 |
evolution | 1 |
enological conditions | 1 |
dna-sequence | 1 |
complex traits | 1 |
collaborative cross | 1 |
catabolite repression | 1 |
bsr-seq | 1 |
beer | 1 |
assimilable nitrogen | 1 |
amino-acids | 1 |
amino-acid | 1 |
alleles | 1 |