Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Firmas del autor | |
Nombre | SALAZAR, FREDY |
Género | Hombre |
Área Principal WOS | Materials Science, Ceramics; Food Science & Technology; Materials Science, Composites; |
Afiliación Principal | Universidad De Concepción |
ORCID | 0000-0003-2524-9673 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
WOS | #Pub |
---|---|
Materials Science, Ceramics | 1 |
Food Science & Technology | 1 |
Materials Science, Composites | 1 |
Polymer Science | 1 |
Scopus | #Pub |
---|
SciELO | #Pub |
---|
Autor | Género | # Pub |
---|---|---|
RIQUELME, SILVIA | Mujer | 1 |
ROJAS, DAVID | Hombre | 2 |
PABLO SANHUEZA, JUAN | Hombre | 1 |
JARAMILLO, A. F. | Hombre | 2 |
SANCHEZ-SANHUEZA, GABRIELA | Mujer | 1 |
MONTOYA-RENDON, LUIS FELIPE | Hombre | 2 |
MEDINA, C. | Hombre | 2 |
MEDINA-AREVALO, MARIA CONSUELO | Mujer | 1 |
BAEZ-CRUZ, RICARDO | Hombre | 1 |
MELENDREZ, MANUEL | Hombre | 2 |
Institución | # Pub |
---|---|
Universidad De Concepción | 3 |
Universidad Mayor | 1 |
Univ Calif Davis | 1 |
University Of California, Davis | 1 |
Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2019 | Salazar, Fredy | Universidad de Concepcion | 1.0 | 46.2 | 1.0 | 0.1 | 0.8 | 1.5 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
2019 | Salazar, F. | Universidad de Concepcion | 1.0 | 33.9 | 5.0 | 0.6 | 0.9 | 1.2 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
2019 | Salazar, Fredy | Universidad Mayor | 1.0 | 18.2 | 1.0 | 0.1 | 1.5 | 2.7 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Título | Año | Citas | Tipo | Revista | Indexada |
---|---|---|---|---|---|
Influence Of The Concentration Of Copper Nanoparticles On The Thermo Mechanical And Antibacterial Properties Of Nanocomposites Based On Poly(Butylene Adipate <I>Co</I> Terephthalate) | 2019 | 22 | artículo de investigación | Polymer Composites | WoS Scopus |
Estimation Of The Surface Interaction Mechanism Of Zn O Nanoparticles Modified With Organosilane Groups By Raman Spectroscopy | 2017 | 64 | artículo de investigación | Ceramics International | WoS Scopus |
Efficacy Of A Heat Spray And Heat Double Spray Process On Inoculated Nuts With Salmonella Enteritidis Atcc 1045 | 2017 | 2 | artículo de investigación | Food Control | WoS Scopus |
Palabra Clave | #Pub |
---|---|
nanorods | 1 |
zno nanoparticles | 1 |
zinc-oxide | 1 |
surface | 1 |
silver nanoparticles | 1 |
silane coupling agent | 1 |
scattering | 1 |
salmonella enteritidis | 1 |
reactive extrusion | 1 |
raw almonds | 1 |
raman spectroscopy | 1 |
quality | 1 |
pressure | 1 |
polymer nanocomposites | 1 |
pla | 1 |
pbat | 1 |
aptes | 1 |
nanocomposite | 1 |
morphology | 1 |
mechanical-properties | 1 |
log reduction process | 1 |
hydrolysis-condensation kinetics | 1 |
heat-spray phases | 1 |
growth | 1 |
glycidyl methacrylate | 1 |
functionalization | 1 |
food safety | 1 |
ethanol | 1 |
enterica serovar enteritidis | 1 |
corrosion | 1 |
blends | 1 |
bionanocomposites | 1 |