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Evaluation Of Different Hydrocolloids And Drying Temperatures In The Drying Kinetics, Modeling, Color, And Texture Profile Of Murta (<I>Ugni Molinae</I> Turcz) Berry Leather
|
2020 |
9 |
artículo de investigación |
Journal Of Food Process Engineering
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WoS Scopus |
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Effect Of Drying Methods On Bioactive Compounds, Nutritional, Antioxidant, And Antidiabetic Potential Of Brown Alga <I>Durvillaea Antarctica</I>
|
2020 |
23 |
artículo de investigación |
Drying Technology
|
WoS Scopus |
|
Chemical And Bioactive Characterization Of Papaya (Vasconcellea Pubescens) Under Different Drying Technologies: Evaluation Of Antioxidant And Antidiabetic Potential
|
2019 |
22 |
artículo de investigación |
Journal Of Food Measurement And Characterization
|
WoS Scopus |
|
Root Inoculation Of Green Bell Pepper (<I>Capsicum Annum</I>) With <I>Bacillus Amyloliquefaciens</I> Bbc047: Effect On Biochemical Composition And Antioxidant Capacity
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2019 |
7 |
artículo de investigación |
Journal Of The Science Of Food And Agriculture
|
WoS Scopus |
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Bioactive Compounds And Physicochemical Characterization Of Dried Apricot (<I>Prunus Armeniaca</I> L.) As Affected By Different Drying Temperatures
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2019 |
13 |
artículo de investigación |
Cy Ta #Journal Of Food
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WoS Scopus |
|
Effect Of Different Drying Methods On Phytochemical Content And Amino Acid And Fatty Acid Profiles Of The Green Seaweed, Ulva Spp.
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2019 |
32 |
artículo de investigación |
Journal Of Applied Phycology
|
WoS Scopus |
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Influence Of Drying On The Recoverable High Value Products From Olive (Cv. Arbequina) Waste Cake
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2019 |
14 |
artículo de investigación |
Waste And Biomass Valorization
|
WoS Scopus |
|
Drying Kinetics Of Probiotic Impregnated Murta (<I>Ugni Molinae</I> T.) Berries
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2019 |
17 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
|
WoS Scopus |
|
Antifungal Activity Of Proteolytic Fraction (P1 G10) From (<I>Vasconcellea Cundinamarcensis</I>) Latex Inhibit Cell Growth And Cell Wall Integrity In <I>Botrytis Cinerea</I>
|
2019 |
17 |
artículo de investigación |
International Journal Of Food Microbiology
|
WoS Scopus |
|
Development Of Probiotic Enriched Dried Murta Berry By Vacuum Impregnation And Effects Of Different Drying Methods On Bioactive Compounds, Antioxidant Activity And Viability Of Probiotic Bacteria
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2018 |
1 |
resumen de reunión |
Journal Of Clinical Gastroenterology
|
WoS Scopus |
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The Impact Of Quinoa (Chenopodium Quinoa Willd.) Ethanolic Extracts In The Icing Medium On Quality Loss Of Atlantic Chub Mackerel (Scomber Colias) Under Chilling Storage
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2018 |
9 |
artículo de investigación |
European Journal Of Lipid Science And Technology
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WoS Scopus |
|
Antioxidant, Antimicrobial And Anti Inflammatory Potential Of Stevia Rebaudiana Leaves: Effect Of Different Drying Methods
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2018 |
46 |
artículo de investigación |
Journal Of Applied Research On Medicinal And Aromatic Plants
|
WoS Scopus |
|
Phytochemical Components And Amino Acid Profile Of Brown Seaweed Durvillaea Antarctica As Affected By Air Drying Temperature
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2018 |
18 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
|
WoS Scopus |
|
Murta (Ugni Molinae Turcz.): A Review On Chemical Composition, Functional Components And Biological Activities Of Leaves And Fruits
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2018 |
12 |
revisión |
Chilean Journal Of Agricultural & Animal Sciences
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WoS SciELO Scopus |
|
Assessment Of Dietary Fiber, Isoflavones And Phenolic Compounds With Antioxidant And Antimicrobial Properties Of Quinoa (Chenopodium Quinoa Willd.)
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2018 |
7 |
artículo de investigación |
Chilean Journal Of Agricultural & Animal Sciences
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WoS SciELO Scopus |
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The Effect Of Glazing Based On Saponin Free Quinoa (Chenopodium Quinoa) Extract On The Lipid Quality Of Frozen Fatty Fish
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2018 |
16 |
artículo de investigación |
Lwt Food Science And Technology
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WoS Scopus |
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Evaluation Of Phenolic Profiles And Antioxidant Capacity Of Maqui (Aristotelia Chilensis) Berries And Their Relationships To Drying Methods
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2018 |
34 |
artículo de investigación |
Journal Of The Science Of Food And Agriculture
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WoS Scopus |
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Effects Of High Hydrostatic Pressure Processing And Supercritical Fluid Extraction On Bioactive Compounds And Antioxidant Capacity Of Cape Gooseberry Pulp (Physalis Peruviana L.)
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2018 |
25 |
artículo de investigación |
Journal Of Supercritical Fluids
|
WoS Scopus |
|
An Edible Red Seaweed (Pyropia Orbicularis): Influence Of Vacuum Drying On Physicochemical Composition, Bioactive Compounds, Antioxidant Capacity, And Pigments
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2018 |
23 |
artículo de investigación |
Journal Of Applied Phycology
|
WoS Scopus |
|
Hot Air Drying Characteristics And Energetic Requirement Of The Edible Brown Seaweed Durvillaea Antarctica
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2017 |
13 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Influence Of Vacuum Drying Temperature On: Physico Chemical Composition And Antioxidant Properties Of Murta Berries
|
2017 |
19 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Vacuum Drying Of Chilean Murta (Ugni Molinae Turcz) Berries: Effect Of Temperature On Kinetic Parameters And Assessment Of Energy Consumption
|
2017 |
4 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Enhancement Of The Rancidity Stability In A Marine Oil Model By Addition Of A Saponin Free Quinoa (Chenopodium Quinoa Willd.) Ethanol Extract
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2017 |
5 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
Effects Of Drying Methods On Quality Attributes Of Murta (Ugni Molinae Turcz) Berries: Bioactivity, Nutritional Aspects, Texture Profile, Microstructure And Functional Properties
|
2017 |
8 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Mathematical Modeling And Quality Properties Of A Dehydrated Native Chilean Berry
|
2017 |
7 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Antioxidant Compound Extraction From Maqui (Aristotelia Chilensis [Mol] Stuntz) Berries: Optimization By Response Surface Methodology
|
2017 |
21 |
artículo de investigación |
Antioxidants
|
WoS Scopus |
|
Modeling 3 D Conjugate Heat And Mass Transfer For Turbulent Air Drying Of Chilean Papaya In A Direct Contact Dryer
|
2017 |
12 |
artículo de investigación |
Heat And Mass Transfer
|
WoS Scopus |
|
Biopolymer Films To Control Fusarium Dry Rot And Their Application To Preserve Potato Tubers
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2016 |
3 |
artículo de investigación |
Journal Of Applied Polymer Science
|
WoS Scopus |
|
Effect Of High Hydrostatic Pressure On Rheological And Thermophysical Properties Of Murtilla (Ugni Molinae Turcz) Berries
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2016 |
5 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
|
WoS Scopus |
|
Stevia Rebaudiana Leaves: Effect Of Drying Process Temperature On Bioactive Components, Antioxidant Capacity And Natural Sweeteners
|
2016 |
40 |
artículo de investigación |
Plant Foods For Human Nutrition
|
WoS Scopus |
|
Assessment Of Quality Parameters And Microbial Characteristics Of Cape Gooseberry Pulp (Physalis Peruviana L.) Subjected To High Hydrostatic Pressure Treatment
|
2016 |
10 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
|
Application Of Ascorbic Acid And Mild Heat Shock To Improve Shelf Life And Ensure Microbial Safety Of Sliced Radish (Raphanus Sativus L.)
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2015 |
2 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Impact Of High Hydrostatic Pressure On Physicochemical Characteristics, Nutritional Content And Functional Properties Of Cape Gooseberry Pulp (Physalis Peruviana L.)
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2015 |
6 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Changes In Bioactive Components And Antioxidant Capacity Of Maqui, Aristotelia Chilensis [Mol] Stuntz, Berries During Drying
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2016 |
63 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Dehydration Of Steviarebaudiana Bertoni Leaves: Kinetics, Modeling And Energy Features
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2015 |
23 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Assessment Of Vacuum Dried Peppermint (Mentha Piperita L.) As A Source Of Natural Antioxidants
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2016 |
49 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Chemical Characterization And Antioxidant Capacity Of Red Radish (Raphanus Sativus L.) Leaves And Roots
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2015 |
59 |
artículo de investigación |
Journal Of Functional Foods
|
WoS Scopus |
|
Comparison Of Chemical Composition, Bioactive Compounds And Antioxidant Activity Of Three Olive Waste Cakes
|
2015 |
11 |
artículo de investigación |
Journal Of Food Biochemistry
|
WoS Scopus |
|
Influence Of Drying Temperature On Dietary Fibre, Rehydration Properties, Texture And Microstructure Of Cape Gooseberry (Physalis Peruviana L.)
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2015 |
45 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
|
WoS Scopus |
|
Moisture Sorption Isotherms, Isosteric Heat Of Sorption And Glass Transition Temperature Of Murtilla (Ugni Molinae T.) Berry
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2014 |
4 |
artículo de investigación |
International #Journal Of Food Engineering
|
WoS Scopus |
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Influence Of High Hydrostatic Pressure On Quality Parameters And Structural Properties Of Aloe Vera Gel (Aloe Barbadensis Miller)
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2014 |
4 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
|
WoS Scopus |
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Dehydrated Olive Waste Cake As A Source Of High Value Added Bioproduct: Drying Kinetics, Physicochemical Properties, And Bioactive Compounds
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2014 |
13 |
artículo de investigación |
Chilean Journal Of Agricultural Research
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WoS SciELO Scopus |
|
High Hydrostatic Pressure Effect On Chemical Composition, Color, Phenolic Acids And Antioxidant Capacity Of Cape Gooseberry Pulp (Physalis Peruviana L.)
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2014 |
52 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
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Mathematical Modeling Of Thin Layer Drying Kinetics Of Cape Gooseberry ( Physalis Peruviana
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2014 |
37 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Thermodynamic Properties, Sorption Isotherms And Glass Transition Temperature Of Cape Gooseberry (Physalis Peruviana L.)
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2014 |
13 |
artículo de investigación |
Food Technology And Biotechnology
|
WoS Scopus |
|
Evaluation Of Different Starch Sources In Extruded Feed For Atlantic Salmon
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2014 |
9 |
artículo de investigación |
Aquaculture Nutrition
|
WoS Scopus |
|
Changes In Bioactive Compounds And Antioxidant Activity During Convective Drying Of Murta (Ugni Molinae T.) Berries
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2014 |
42 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Effect Of Osmotic Dehydration Under High Hydrostatic Pressure On Microstructure, Functional Properties And Bioactive Compounds Of Strawberry (Fragaria Vesca)
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2014 |
31 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Influence Of Process Temperature On Drying Kinetics, Physicochemical Properties And Antioxidant Capacity Of The Olive Waste Cake
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2014 |
28 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
An Artificial Neural Network Model For Prediction Of Quality Characteristics Of Apples During Convective Dehydration
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2013 |
22 |
artículo de investigación |
Ciencia E Tecnologia De Alimentos
|
WoS Scopus |
|
Effect Of Dehydration Temperature On Physico Chemical Properties And Antioxidant Capacity Of Goldenberry (Physalis Peruviana L.)
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2013 |
33 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Effect Of Rehydration Temperature On Functional Properties, Antioxidant Capacity And Structural Characteristics Of Apple (Granny Smith) Slices In Relation To Mass Transfer Kinetics
|
2013 |
17 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Isoflavones Content Of Quinoa Grains From Local Ecotypes Grown In Different Conditions
|
2013 |
0 |
resumen de reunión |
Annals Of Nutrition And Metabolism
|
WoS Scopus |
|
Chemical And Physical Properties Of Aloe Vera (Aloe Barbadensis Miller) Gel Stored After High Hydrostatic Pressure Processing
|
2013 |
19 |
artículo de investigación |
Ciencia E Tecnologia De Alimentos
|
WoS Scopus |
|
Influence Of Contrasting Environments On Seed Composition Of Two Quinoa Genotypes: Nutritional And Functional Properties
|
2013 |
60 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Combined Infrared Convective Drying Of Murta (Ugni Molinae Turcz) Berries: Kinetic Modeling And Quality Assessment
|
2013 |
73 |
artículo de investigación |
Drying Technology
|
WoS Scopus |
|
Influence Of Air Drying Temperature On Drying Kinetics, Colour, Firmness And Biochemical Characteristics Of Atlantic Salmon (Salmo Salar L.) Fillets
|
2013 |
43 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Osmotic Dehydration Under High Hydrostatic Pressure: Effects On Antioxidant Activity, Total Phenolics Compounds, Vitamin C And Colour Of Strawberry (Fragaria Vesca)
|
2013 |
70 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Quality Characterization Of Waste Olive Cake During Hot Air Drying: Nutritional Aspects And Antioxidant Activity
|
2013 |
22 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
A Kinetic Approach To Saponin Extraction During Washing Of Quinoa (Chenopodium Quinoa Willd.) Seeds
|
2013 |
16 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Moisture Diffusivity Coefficient And Convective Drying Modelling Of Murta (Ugni Molinae Turcz): Influence Of Temperature And Vacuum On Drying Kinetics
|
2013 |
46 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Coupled 3 D Heat And Mass Transfer Model For Numerical Analysis Of Drying Process In Papaya Slices
|
2013 |
62 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
Rehydration Capacity Of Chilean Papaya (Vasconcellea Pubescens): Effect Of Process Temperature On Kinetic Parameters And Functional Properties
|
2013 |
10 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Physico Chemical Analysis, Antioxidant Capacity And Vitamins Of Six Ecotypes Of Chilean Quinoa (Chenopodium Quinoa Willd)
|
2011 |
35 |
proceedings paper |
11 Th International Congress On Engineering And Food (Icef11)
|
WoS |
|
Effects Of High Hydrostatic Pressure (Hhp) On The Rheological Properties Of Aloe Vera Suspensions (Aloe Barbadensis Miller)
|
2012 |
23 |
artículo de investigación |
Innovative Food Science & Emerging Technologies
|
WoS Scopus |
|
Effect Of Temperature On Rehydration Kinetics, Functional Properties, Texture And Antioxidant Activity Of Red Pepper Var. Hungarian (Capsicum Annuum L.)
|
2013 |
7 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Genetic Diversity And Comparison Of Physicochemical And Nutritional Characteristics Of Six Quinoa (Chenopodium Quinoa Willd.) Genotypes Cultivated In Chile
|
2012 |
31 |
artículo de investigación |
Ciencia E Tecnologia De Alimentos
|
WoS Scopus |
|
Response To The Letter To Editor Regarding "Stevia Rebaudiana Bertoni, Source Of A High Potency Natural Sweetener A Comprehensive Review On The Biochemical, Nutritional And Functional Aspects Extraction And Safety Of Stevioside"
|
2012 |
1 |
|
Food Chemistry
|
WoS Scopus |
|
Effect Of Selected Pretreatments On Convective Drying Process Of Blueberries (Var. O'neil)
|
2012 |
30 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Microbiological Stabilization Of Aloe Vera (Aloe Barbadensis Miller) Gel By High Hydrostatic Pressure Treatment
|
2012 |
18 |
artículo de investigación |
International Journal Of Food Microbiology
|
WoS Scopus |
|
Nutritional Aspects Of Six Quinoa (Chenopodium Quinoa Willd.) Ecotypes From Three Geographical Areas Of Chile
|
2012 |
65 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Modelling The Water Sorption Isotherms Of Quinoa Seeds (Chenopodium Quinoa Willd.) And Determination Of Sorption Heats
|
2012 |
14 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Numerical Simulation Of Experimental Freezing Process Of Ground Meat Cylinders
|
2011 |
3 |
artículo de investigación |
International #Journal Of Food Engineering
|
WoS Scopus |
|
Antioxidant Capacity And Total Phenolic Compounds Of Twelve Selected Potato Landrace Clones Grown In Southern Chile
|
2012 |
24 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Application Of High Hydrostatic Pressure To Aloe Vera (Aloe Barbadensis Miller) Gel: Microbial Inactivation And Evaluation Of Quality Parameters
|
2012 |
37 |
artículo de investigación |
Innovative Food Science & Emerging Technologies
|
WoS Scopus |
|
Stevia Rebaudiana Bertoni, Source Of A High Potency Natural Sweetener: A Comprehensive Review On The Biochemical, Nutritional And Functional Aspects
|
2012 |
356 |
revisión |
Food Chemistry
|
WoS Scopus |
|
Effect Of Temperature And Air Velocity On Drying Kinetics, Antioxidant Capacity, Total Phenolic Content, Colour, Texture And Microstructure Of Apple (Var. Granny Smith) Slices
|
2012 |
245 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Computational Simulation And Developments Applied To Food Thermal Processing
|
2011 |
21 |
revisión |
Food Engineering Reviews
|
WoS Scopus |
|
Effect Of Air Temperature And Diet Composition On The Drying Process Of Pellets For Japanese Abalone (Haliotis Discus Hannai) Feeding
|
2011 |
2 |
artículo de investigación |
Ciencia E Tecnologia De Alimentos
|
WoS Scopus |
|
Characteristics Of Convective Drying Of Pepino Fruit (Solanum Muricatum Ait.): Application Of Weibull Distribution
|
2011 |
50 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Influence Of Hot Air Temperature On Drying Kinetics, Functional Properties, Colour, Phycobiliproteins, Antioxidant Capacity, Texture And Agar Yield Of Alga Gracilaria Chilensis
|
2011 |
65 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Effect Of High Hydrostatic Pressure On Functional Properties And Quality Characteristics Of Aloe Vera Gel (Aloe Barbadensis Miller)
|
2011 |
42 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Modeling Mass Transfer During Osmotic Dehydration Of Strawberries Under High Hydrostatic Pressure Conditions
|
2011 |
43 |
artículo de investigación |
Innovative Food Science & Emerging Technologies
|
WoS Scopus |
|
Mass Transfer Modelling During Osmotic Dehydration Of Jumbo Squid (Dosidicus Gigas): Influence Of Temperature On Diffusion Coefficients And Kinetic Parameters
|
2011 |
39 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Changes Of Quality Characteristics Of Pepino Fruit (Solanum Muricatum Ait) During Convective Drying
|
2011 |
49 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Mathematical Modeling Of Convective Air Drying Of Quinoa Supplemented Feed For Laboratory Rats
|
2011 |
3 |
artículo de investigación |
Brazilian Archives Of Biology And Technology
|
WoS Scopus |
|
Characteristics And Mathematical Modeling Of Convective Drying Of Quinoa (Chenopodium Quinoa Willd.): Influence Of Temperature On The Kinetic Parameters
|
2010 |
14 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Effect Of High Hydrostatic Pressure Pretreatment On Drying Kinetics, Antioxidant Activity, Firmness And Microstructure Of Aloe Vera (Aloe Barbadensis Miller) Gel
|
2011 |
51 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Nutrition Facts And Functional Potential Of Quinoa (Chenopodium Quinoa Willd.), An Ancient Andean Grain: A Review
|
2010 |
431 |
revisión |
Journal Of The Science Of Food And Agriculture
|
WoS Scopus |
|
Impact Of Air Drying Temperature On Nutritional Properties, Total Phenolic Content And Antioxidant Capacity Of Quinoa Seeds (Chenopodium Quinoa Willd.)
|
2010 |
113 |
artículo de investigación |
Industrial Crops And Products
|
WoS Scopus |
|
Effect Of Air Temperature On Drying Kinetics And Quality Characteristics Of Osmo Treated Jumbo Squid (Dosidicus Gigas)
|
2011 |
57 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Effect Of Air Temperature On Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non Enzymatic Browning And Firmness Of Blueberries Variety Oa ' Neil
|
2010 |
112 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Effect Of Temperature On Structural Properties Of Aloe Vera (Aloe Barbadensis Miller) Gel And Weibull Distribution For Modelling Drying Process
|
2010 |
48 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
|
Effective Moisture Diffusivity Determination And Mathematical Modelling Of The Drying Curves Of The Olive Waste Cake
|
2010 |
119 |
artículo de investigación |
Bioresource Technology
|
WoS Scopus |
|
Effect Of Osmotic Pretreatment On Hot Air Drying Kinetics And Quality Of Chilean Papaya (Carica Pubescens)
|
2009 |
41 |
artículo de investigación |
Drying Technology
|
WoS Scopus |
|
Mathematical Modelling Of Mass Transfer During Rehydration Process Of Aloe Vera (Aloe Barbadensis Miller)
|
2009 |
51 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
|
Dehydration Characteristics Of Papaya (Carica Pubenscens): Determination Of Equilibrium Moisture Content And Diffusion Coefficient
|
2009 |
26 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Mathematical Modelling Of Moisture Sorption Isotherms And Determination Of Isosteric Heat Of Blueberry Variety O'neil
|
2009 |
16 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Kinetic Study Of Convective Drying Of Blueberry Variety O'neil (Vaccinium Corymbosum L.)
|
2009 |
35 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Effect Of Air Drying Temperature On Physico Chemical Properties, Antioxidant Capacity, Colour And Total Phenolic Content Of Red Pepper (Capsicum Annuum, L. Var. Hungarian)
|
2009 |
318 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Mathematical Modelling On The Drying Process Of Yellow Squat Lobster (Cervimunida Jhoni) Fishery Waste For Animal Feed
|
2009 |
31 |
artículo de investigación |
Animal Feed Science And Technology
|
WoS Scopus |
|
Influence Of Temperature On The Drying Kinetics, Physicochemical Properties, And Antioxidant Capacity Of Aloe Vera (Aloe Barbadensis Miller) Gel
|
2009 |
158 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
Empirical Modeling Of Drying Process For Apple (Cv. Granny Smith) Slices At Different Air Temperatures
|
2008 |
42 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Kinetic Study Of Dehydration And Desorption Isotherms Of Red Alga Gracilaria
|
2008 |
46 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Mass Transfer Kinetics During Convective Drying Of Red Pepper Var. Hungarian (Capsicum Annuum L.): Mathematical Modeling And Evaluation Of Kinetic Parameters
|
2008 |
44 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Effect Of Air Drying Temperature On The Quality Of Rehydrated Dried Red Bell Pepper (Var. Lamuyo)
|
2008 |
161 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
Assessment Of Dietary Fiber, Isoflavones And Phenolic Compounds With Antioxidant And Antimicrobial Properties Of Quinoa (Chenopodium Quinoa Willd.)
|
2018 |
0 |
artículo de investigación |
Chilean Journal Of Agricultural & Animal Sciences
|
WoS SciELO Scopus |
|
Murta (Ugni Molinae Turcz.): A Review On Chemical Composition, Functional Components And Biological Activities Of Leaves And Fruits
|
2018 |
0 |
artículo de investigación |
Chilean Journal Of Agricultural & Animal Sciences
|
WoS SciELO Scopus |
|
Nutritional And Organoleptic Properties Of Murta (<I>Ugni Molinae</I> Turcz) Berries Impregnated With <I>Lactobacillus Casei</I> Var. <I>Rhamnosus</I> And Dehydrated By Different Methods
|
2019 |
5 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
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Relationship Between Antimicrobial Activity, Phenolic Profile And Antioxidant Capacity Of Murta (<I>Ugni Molinae</I> Turcz) Extracts Prepared By Different Drying Methods
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2019 |
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artículo de investigación |
Journal Of Berry Research
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WoS Scopus |
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Mathematical Modeling Of Mass Transfer During Convective Dehydration Of Brown Algae Macrocystis Pyrifera
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2008 |
32 |
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Drying Technology
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WoS Scopus |
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Moisture Sorption Isotherms And Isosteric Heat Determination In Chilean Papaya (Vasconcellea Pubescens)
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2008 |
25 |
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Quimica Nova
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WoS Scopus |
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Moisture Adsorption And Desorption Isotherms Of Aloe Vera (<I>Aloe Barbadensis Miller</I>) And Determination Of Sorption Heats
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2008 |
5 |
artículo de investigación |
International #Journal Of Food Engineering
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WoS Scopus |
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Effects Of Drying Processes On Composition, Microstructure And Health Aspects From Maqui Berries
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2020 |
8 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
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WoS Scopus |
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Biochemical Composition As A Function Of Fruit Maturity Stage Of Bell Pepper (<I>Capsicum Annum</I>) Inoculated With <I>Bacillus Amyloliquefaciens</I>
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2020 |
25 |
artículo de investigación |
Scientia Horticulturae
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WoS Scopus |
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Evaluation Of Physicochemical Composition And Bioactivity Of A Red Seaweed (<I>Pyropia Orbicularis</I>) As Affected By Different Drying Technologies
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2020 |
15 |
artículo de investigación |
Drying Technology
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WoS Scopus |
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Modelling Of Rheological Behaviour Of Pulps And Purées From Fresh And Frozen Thawed Murta (Ugni Molinae Turcz) Berries
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2012 |
0 |
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International #Journal Of Food Engineering
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WoS Scopus |
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Effect Of Air Temperature And Diet Composition On The Drying Process Of Pellets For Japanese Abalone (Haliotis Discus Hannai) Feeding Efeito Da Temperatura Do Ar E Da Composição Da Dieta Durante O Processo De Secagem De Pellets Usados Na Alimentação Do Haliote Japonês (Haliotis Discus Hannai)
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2011 |
0 |
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Ciencia E Tecnologia De Alimentos
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WoS Scopus |
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Antioxidant, Functional Properties And Health Promoting Potential Of Native South American Berries: A Review
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2021 |
15 |
revisión |
Journal Of The Science Of Food And Agriculture
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WoS Scopus |
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Effects Of Drying Methods On The Characterization Of Fatty Acids, Bioactive Compounds And Antioxidant Capacity In A Thin Layer Of Physalis (<I>Physalis Peruviana</I>L.) Pulp
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2021 |
11 |
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Journal Of Food Science And Technology Mysore
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WoS Scopus |
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Properties Of Gluten Foams Containing Different Additives
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2020 |
5 |
artículo de investigación |
Industrial Crops And Products
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WoS Scopus |
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Effect Of High Hydrostatic Pressure Processing On Phytochemicals, Antioxidant Activity, And Behavior Of<I>Botrytis Cinerea</I>In White Grape Juice Concentrate
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2020 |
4 |
artículo de investigación |
Journal Of Food Processing And Preservation
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WoS Scopus |
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Refractance Window Drying Of Goldenberry <I>(Physalis Peruviana</I> L.) Pulp: A Comparison Of Quality Characteristics With Respect To Other Drying Techniques
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2020 |
20 |
artículo de investigación |
Lwt Food Science And Technology
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WoS Scopus |
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Health Promoting Activities Of Edible Seaweed Extracts From Chilean Coasts: Assessment Of Antioxidant, Anti Diabetic, Anti Inflammatory And Antimicrobial Potential
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2020 |
5 |
artículo de investigación |
Revista Chilena De Nutrición
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WoS SciELO Scopus |
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Antimicrobial Properties Of Papaya (Vasconcellea Pubescens) Subjected To Low Temperature Vacuum Dehydration
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2021 |
9 |
artículo de investigación |
Innovative Food Science & Emerging Technologies
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WoS Scopus |
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Comparative Study Of Dehydrated Papaya (<I>Vasconcellea Pubescens</I>) By Different Drying Methods: Quality Attributes And Effects On Cells Viability
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2021 |
8 |
artículo de investigación |
Journal Of Food Measurement And Characterization
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WoS Scopus |
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Vacuum Drying Of Chilean Papaya (<I>Vasconcellea Pubescens</I>) Fruit Pulp: Effect Of Drying Temperature On Kinetics And Quality Parameters
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2021 |
9 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
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WoS Scopus |
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Importance Of Crop Phenological Stages For The Efficient Use Of Pgpr Inoculants
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2021 |
4 |
artículo de investigación |
Scientific Reports
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WoS Scopus |
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Assessment Of Refractive Window Drying Of Physalis (<I>Physalis Peruviana</I> L.) Puree At Different Temperatures: Drying Kinetic Prediction And Retention Of Bioactive Components
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2022 |
2 |
artículo de investigación |
Journal Of Food Measurement And Characterization
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WoS Scopus |
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Dietary Fibre In Processed Murta (<I>Ugni Molinae</I> Turcz) Berries: Bioactive Components And Antioxidant Capacity
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2022 |
1 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
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WoS Scopus |
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Low Temperature Vacuum Drying As Novel Process To Improve Papaya (Vasconcellea Pubescens) Nutritional Functional Properties
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2022 |
5 |
artículo de investigación |
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Impact Of Vacuum Drying On Drying Characteristics And Functional Properties Of Beetroot (Beta Vulgaris)
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2022 |
7 |
artículo de investigación |
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Production Of Antioxidant Pectin Fractions, Drying Pretreatment Methods And Physicochemical Properties: Towards Pisco Grape Pomace Revalue
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2022 |
3 |
artículo de investigación |
Journal Of Food Measurement And Characterization
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WoS Scopus |
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Numerical Modeling Of Conjugate Heat And Mass Transfer With Water Vaporization In Solid Materials Inside A Convective Hot Air Tunnel
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2022 |
1 |
artículo de investigación |
International Communications In Heat And Mass Transfer
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Drying Kinetic Modeling And Assessment Of Mineral Content, Antimicrobial Activity, And Potential A Glucosidase Activity Inhibition Of A Green Seaweed (<I>Ulva</I> Spp.) Subjected To Different Drying Methods
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2022 |
2 |
artículo de investigación |
Acs Omega
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Valorization Of Sweet Cherries<I> (Prunus</I><I> Avium)</I> Using Different Drying Methods For Obtaining A Healthy Dried Product
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2023 |
1 |
artículo de investigación |
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Solar Drying Of Flame Seedless (<I>Vitis Vinifera</I> L.) Grape After Different Pretreatments: Characterization Of Raisin's Physicochemical And Functional Properties
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2023 |
0 |
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Journal Of Food Measurement And Characterization
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Comprehensive Evaluation Of The Bioactive Composition And Neuroprotective And Antimicrobial Properties Of Vacuum Dried Broccoli (<I>Brassica Oleracea</I> Var. <I>Italica</I>) Powder And Its Antioxidants
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2023 |
1 |
artículo de investigación |
Molecules
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WoS Scopus |
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Effect Of High And Low Temperature Drying Methods On Fatty Acid Profile And Antimicrobial And Anti Inflammatory Traits Of Papaya (Vasconcellea Pubescens)
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2023 |
0 |
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WoS Scopus |
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Evaluation Of The Antioxidant, Anti Inflammatory, And Anti Tumoral Properties Of Bioactive Compounds Extracted From Murta Berries (<I>Ugni Molinae</I> T.) Dried By Different Methods
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2023 |
0 |
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Frontiers In Plant Science
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Combined Effect Of High Hydrostatic Pressure And Proteolytic Fraction P1 G10 From <I>Vasconcellea Cundinamarcensis</I> Latex Against <I>Botrytis Cinerea</I> In Grape Juice
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2023 |
0 |
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Foods
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Assessment Of Bio Compounds Content, Antioxidant Activity, And Neuroprotective Effect Of Red Cabbage (<I>Brassica Oleracea</I> Var. <I>Capitata Rubra</I>) Processed By Convective Drying At Different Temperatures
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2023 |
0 |
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Antioxidants
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Low Temperature Vacuum Drying On Broccoli: Enhanced Anti Inflammatory And Anti Proliferative Properties Regarding Other Drying Methods
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2023 |
0 |
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Foods
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Application Of Vacuum And Convective Drying Processes For The Valorization Of Pisco Grape Pomace To Enhance The Retention Of Its Bioactive Compounds
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2023 |
0 |
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Waste And Biomass Valorization
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